Standard Analytical
Environments
ICCPP Sensory Analysis Sector is built according to ISO 6658 international standard
for sensory laboratories and
GBT13868-2009 national standard.
Sensory Analysis
Sensory analysis (or sensory evaluation) is a science and technology that utilizes the
sensory systems of specific groups of people (sight, smell, hearing, taste, touch) for measurement and
analysis.
The sensory characteristics of the products are identified by the sensory system of specific groups, and
the test results are analyzed statistically, which can provide important guidance and reference
for
product development, production, and marketing.
Sight
Smell
Taste
Hearing
Touch
Five Core Advantages
With the 5 elements of 4M & 1E in the theory of total quality management as the core, it guarantees the repeatability of the test and the reliability of the results.
Experienced sensory engineers
Strictly follow the theory of sensory science to guide the testing work.
Comprehensive use of a variety of methods for testing, statistics, analysis.
Man
A perception-unified team of evaluators
After screening, testing, training of full-time tobacco taster team.
Have a unified sensory understanding, master standard taste method.
Machine
Strict sample requirements and management
Take the high-quality products which have gone through the market test as the reference standard.
Total elimination of sample information affecting sensory analysis results.
Material
Reproducible scientific methods of analysis
The scientific theory is combined with the characteristics of electronic atomization products.
Reasonable application in the enterprise production of multiple links.
Method
Professional and stable test environment
Comply with international standard (ISO 6658)
Comply with national standard (GBT 13868)
Environment
Standard Analytical
Preparation area
As an area for sensory engineers to prepare sensory experimental supplies, it has the functions of sample storage, sample preparation and experimental preparation.
Testing area
Set up 8 separate sensory evaluation rooms, equipped with ventilation systems and controllable lighting systems, with uniform light, no shadows, and adjustable lighting conditions.
Discussion area
An area for analysis and discussion, it's used by sensory training of evaluators, group discussions, and pre-evaluation presentations.
Comprehensive
Evaluation System
By organically combining the flavor wheel and the flavor lexicon,
we have constructed
a standard flavor terminology system for the electronic atomization industry.
By organically combining the flavor wheel and the flavor lexicon, we have constructed a standard flavor terminology system for the electronic atomization industry.
Enable product standardization
Describe and evaluate flavor characteristics more accurately
Establish a common language system
Promote consumers‘ scientific understanding of e-cigarette flavor
Four Research Capabilities and One-Stop Analytical Services
Product Creative Stage
Explore the influencing factors of product flavor and consumer preference
Product Development Stage
Objectively analyze the differences between the sample, competitor products, and standard products
Product Production Stage
Test and control product sensory quality through sensory testing
Basic research on sensory science of e-cigarettes
Analysis of sensory characteristics ofe-cigarette products
Sensory quality control ofe-cigarette products
Sensory research one-cigarette consumers and
the market
Product
Creative Stage
Explore the influencing factors of
product flavor and consumer preference
Basic research on sensory science ofe-cigarettes
Sensory research one-cigarette consumers and the market
Product
Development Stage
Objectively analyze the differences
between the sample, competitor
products, and standard
products
Analysis of sensory characteristics ofe-cigarette products
Product
Production Stage
Test and control product sensory quality through sensory testing
Sensory quality control of e-cigarette products
